Almost wordless Wednesday 
 From my garden, canning eggplant tapenade! 

17 comments:

TexWisGirl said...

it's pretty. that's about all i'd have to say about eggplant. :)

Patty Woodland said...

Oh I am beyond jealous. Ours aren't even in the ground yet. Still worried about frost up here. They are gorgeous!

Lisa @ Two Bears Farm said...

I want some!

Nancy Claeys said...

Love me some fried eggplant! :)

DFW said...

Will you please share the tapenade recipe? I have access to eggplant every year and would love try a new way to eat it. Just had leftover eggplant parmesan for lunch (yum).

Kristie said...

Oh those look nice!
Kristie

Pam said...

Such beauties! :)

Beth said...

Those are beautiful. Nothing beats home grown.

Inger said...

Their color is really beautiful and you show it off so well in the white bowl. Not my favorite veggie to eat, but a very pretty one to look at.

the wild magnolia said...

purple passion, gorgeous, yum-yum.

edenhills said...

Your garden looks so productive! How nice.

A Quiet Corner said...

I LOVE, LOVE, LOVE to make Eggplant Parm with the ones we soak, cook and fry! YUMMY!!!!!...:)JP

Victoria said...

Very pretty! I'm so jealous. I have the farthest thing from a green thumb:)

Love Of Quilts said...

Sure looks good!

Terry said...

Yum!

Jim said...

Is there anything you can't do?! This looks great! Yes, I can imagine the final outcome!! lol

The Stay @ Home-Gardener said...

Those would be great grilled and turned into 'Baingan Bharta'. :)