I have been canning every single day! The garden out did itself this year!
I am at 337 jars as of today.
Tired? Why yes, yes I am LOL... But I am getting close now to being done for this canning season. So much yummy healthy chemical free, preservative free, pesticide free..... organic goodies in our pantry!!!
I picked the spaghetti squash it was ready. Ya'll remember the photos of the vines, how they grew and grew and grew some more LOL and were loaded with spaghetti squash... 32 to be exact!! Wooowhooo what a haul! Those are winter squash and my experience has been they keep very well!
:O)
13 comments:
WOW!!!!!!! I want to be you when I grow up, LOL! Do you keep them all in a pantry or are they scattered around? I'd love to know what 300+ jars look like, ha.
You have been a busy canner!
Hi there - I just hopped over from Lana's blog. I've been canning, too, not as much this year - been gone a lot this past year. Your garden is awesome the way you have it built and the hoop covers - I'd love to do that to mine in the near future. Great garden!
Wow, that is an impressive number of jars!
Our squashes are barely more than blossoms still.....
Now put your feet up and take a break!
Texan,
Fantastic!!!!
That's a lot of canning and putting away food for future use.
Oh my gosh, that is absolutely amazing!! Well done, you! I wish I had your green thumb, AND your preserving skills :)
Awesome!!!
Lana
Wonderful job! I still have my tomatoes, green beans and peaches to do...maybe the middle of August and then again a month later! I over-did last year, still have 30 pints of green beans, 23 pints of tomato sauce and 16 pints of peaches.
Wow you are all set for winter!
Amazing. I'd love to raid your larder!
I am so excited that I found your blog last night! I need a full day to read and catch up with your interesting posts. I've been canning too but nowhere near what you've done! We also have a Great White Pyrenees, Eli. Love your blog!
Do you dehydrate or freeze any produce?
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