I have been canning every single day! The garden out did itself this year!
I am at 337 jars as of today.
Tired? Why yes, yes I am LOL... But I am getting close now to being done for this canning season. So much yummy healthy chemical free, preservative free, pesticide free..... organic goodies in our pantry!!!
I picked the spaghetti squash it was ready. Ya'll remember the photos of the vines, how they grew and grew and grew some more LOL and were loaded with spaghetti squash... 32 to be exact!! Wooowhooo what a haul! Those are winter squash and my experience has been they keep very well!