They are small and they are not perfect, far from it. But I can cut out the bad spots on these. The others were so bad there was no way to salvage any meat off them.
I make vegetarian eggrolls quite often, we love them. I was so hoping to can some plum dipping sauce for them. I think I can one batch of plum sauce. I am going to be tickled if I can manage that. I will feel like all was not lost on the plums :O)
When my best bud came up recently to go on our girl trip, she brought from her garden some tomatoes, cucumbers, squash. Her garden is a few weeks ahead of ours, amazing what 3.5 hours time can do in Texas to your climate. I saved seeds off some of the tomatoes as I didn't have those varieties. We are constantly plant sharing and seed sharing etc. If I have an over abundance of something that didn't make for her she knows she is welcome to it and she is the same by me if she has more of something than she can use she will offer it to me. Being only 3.5 hours apart we can make a canning trip to each others houses and we have. We show up with boxes of jars, supplies for what ever we are going to can and then we can up for that person what ever it is :O). These are all cherry type tomatoes in size... Minnie Orange, indigo kumquat, mexican midget, snow white ( wasnt sure I had that one so I saved the seeds) and Yellow Pear. To bad all seeds are not as easy to save as tomatoes! :O) These have been soaked in water till moldy to remove the gel sacks off them, then rinsed, drained and dumped to dry.